Kokum Fish Curry | Kashmiri Fish Curry with Lotus Stem

A true Kashmiri fish curry with lotus stems. This fish formula is a joy to get ready and serve for evening gatherings at home. Fish with the integrity of lotus stem, set up this during winters for a comfortable supper matched with rice.

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KOKUM FISH CURRY
CUSINEKASHMIRI
CATEGORYMAIN
PREP TIME25 MINS
COOK TIME25 MINS
TOTAL TIME50 MINS
DIETNON VEG
SERVING4
CALORIES 240 KCAL
AUTHORANWAR IQBAL

How to set up the Kokum for fish Curry?

Boil 5-6 cups of water in a pan and put the Kokum to it. The main reason behind this cycle is to eliminate the essence out.

INGREDIENTS FOR KOKUM FISH CURRY

  • Salt and water
  • 1 tsp ginger powder
  • 1 tsp garlic glue
  • 2 bits of Black cardamom
  • 2-3 cloves
  • 2-3 green cardamoms
  • 3-4 cinnamon sticks
  • 1 tsp turmeric powder
  • 1 lotus stem
  • Vinegar
  • Dark pepper
  • 3-4 bits of Kokum
  • 3 Tbsp desi ghee
  • 20 gm of dark cumin seeds
  • 20 gm drying ginger powder
  • 20 gm dark cardamom
  • 40 gm of red chillies
  • 3 quartered huge onions
  • 3-4 cloves of garlic
  • 3 onions
  • 5 cup cooking oil
  • 3-4 kingfish

INSTRUCTIONS

Above all else take 3-4 fresh and clean kingfish, wash it and make uniform size pieces.

Presently utilize the salt to wipe the fish pieces. Leave the fish pieces for 10 minutes in dry condition.

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Put 3-4 cup oil in a dish and switch on the hotness source. Broil the bits of fish.

Proceed with the fish broiling process till the fish pieces become brilliant. Remove the pieces from container when they become brown.

Presently make the slim long cuts of enormous onions and put the cuts in a dish. Sear the cuts of onion in oil.

Take the cuts of onion out as they become brilliant in variety.

Presently put the seared cut of onion in a blender and mix them for a minutes to make the glue.

Boil 5-6 cups of water in a pan and put the Kokum to it. The vital reason behind this boiling is to eliminate the embodiment out.

Dispose of the bits of Kokum after extraction of pith.

Add 1 Tbsp garlic glue and switch on the hotness till it becomes brown. Add 1 Tsp red bean stew and 2 tsp turmeric and lotus stems.

Presently add earthy colored onion glue, Kokum pith water, 1 Tbsp vadi masala and sauté for quite a while.

Add some salt, dry ginger powder and fish pieces and blend well.

Your Fish curry with lotus stems is ready. Serve hot

NUTRITION FACTS 

LOTUS STEM FISH CURRY
ProteinCaloriesFatCarbFibre
06g2402g20f0

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